The craftsmanship philosophy of internationally respected “Jiro.”
This bilingual (Eng/Jpn) visual handbook features the craftsmanship philosophy behind globally respected Sukiyabashi Jiro. In addition to chef Jiro Ono’s sayings, food critic Masuhiro Yamamoto reviews the master’s career and the secrets behind his craft. How will the apprentices, working under the tutelage of the world’s greatest sushi craftsman Jiro Ono who has 82 years of experience inherit these secrets to continue creating the world’s finest sushi? This beautifully illustrated book, which is full of hints about Jiro’s work and work ethics in general, makes an ideal gift.