Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers 2017 (English version)

Table of ContentsChapter 1: Why the tighter Inventory control and Inventory freshness control is required now?Chapter 2: Cash managementChapter 3: Inventory from the viewpoints of financial statementsChapter 4: Inventory from the viewpoints of integrated demand and supply chainChapter 5: The effective KPIs for operational improvementChapter 6: Inventory Dollar controlChapter 7: The future of Inventory managementChapter 8: Strengthening operations towards the mitigation of accounting fraud risksChapter 9: The effective system and its usage for Freshness Control and mitigation of accounting fraud risksThe financial data has been updated for 2017.